Show something yummy you had recently, with pics if you can.
I'll start with mine. Over the weekend I had beef bulgogi:
View attachment 31021871
Before: ready to go. I thinly sliced ribeye and marinated it in gochujang, soy sauce, garlic, and pureed Asian pear overnight, with sides
View attachment 31021951
Clockwise from top: ponzu sauce, potstickers, jasmine rice, bulgogi beef, and radish kimchi
I'll start with mine. Over the weekend I had beef bulgogi:
View attachment 31021871
Before: ready to go. I thinly sliced ribeye and marinated it in gochujang, soy sauce, garlic, and pureed Asian pear overnight, with sides
View attachment 31021951
Clockwise from top: ponzu sauce, potstickers, jasmine rice, bulgogi beef, and radish kimchi